Endive croquettes and shrimps

Endive croquettes and shrimps

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Love endive? A breeze with this original recipe of croquettes with gray shrimps. Full of flavors, she is to discover him from 5-6 years.


For 4 people :

  • 8 special endives to braising Pearl of the North
  • 2 eggs + 6 white,
  • 1 liter of milk,
  • 110 g butter,
  • 110 g flour,
  • 500 g unshelled gray shrimps,
  • 1 kg fine bread crumbs,
  • 30 g of butter,
  • salt and pepper.


Decorate the shrimps. Infuse the milk with the carcasses.
Make a compote of endives: detail the endives in strips, sweat them in the butter for 5 minutes. Season and reserve.
Make the bechamel: melt the butter and add the flour. Mix well. Filter the carcasses of the milk and heat it. Pour the warm milk in Chinese on the roux (butter + flour).
Heat to a simmer for about 10 minutes, stirring regularly. Add the endive compote and the shelled shrimp.
Pour the cooled béchamel into a pocket. Form croquettes on a plate and freeze for at least 3 hours.
Pour the breadcrumbs in a deep dish and the egg white in another. Break the croquettes twice in a row. Fry for 5 minutes at 170 ° C.
Serve with a light herb fresh cream.