Compote of red fruits

Compote of red fruits

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Strawberries, raspberries and cherries ... a delight for your baby from 12 months.


  • For 2 desserts
  • 100 g strawberries
  • 100 g raspberries
  • 4 cherries
  • 1 C. thinly sliced ​​powdered sugar


Wash, soil and wipe the fruit. Pit the cherries. Pour everything into a saucepan with the sugar and 2 tbsp. of water. Cover and cook gently for 15 minutes. Remove the fruits with the skimmer and crush them roughly with a fork. Halve the remaining juice over high heat. Pour it over the crushed fruit. Serve warm or cold, with white cheese for a dessert, with a cake or a brioche to taste.